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Sumatra Toba

9.80

Danau Toba in central Sumatra is the largest volcanic lake on earth. It’s in the scenic highlands around this lake that the majority of Sumatran arabica coffee is grown. Some of the most famous coffee growing names such as Mandheling and Lintong come from this area.
Most coffees from this Sumatra are wet-hulled, process that, when executed well, results in the heavier mouthfeel and the range of earthy, woody, and spicy aromas Sumatran coffees are known and loved for. We carefully cup through the best Sumatran coffee lots from high elevation areas around Danau Toba to put together this offering for you to enjoy.

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SKU: ST-1 Category:

Description

This coffee has a fine, complex body; full of flavor,with fruit and floral notes, and a spicy, dark chocolate finish.

Additional information

Weight 250 kg
Weight

250g (15 Cups), 500g (30 Cups), 1000g (60 Cups)

Grind

Whole Bean, Coarse (French Press), Medium (Chemex), Medium Fine (Pourover), Fine (Espresso), Extra Fine (Ibrik)

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