The original Earl Grey tea was named after Charles Grey, Second Earl Grey in the 18th Century. At
that time it consisted only of Chinese teas, flavored with finest bergamot oil (citrus plant). Today we
can combine this classical flavor with fine, mild and sweetish redbush tea. Also the convinced Earl
Grey drinker should have a try. You will be surprised how wonderfully the bergamot aroma develops
on the redbush basis. Refined with lemon peel, the freshness also shows in the appearance.
- 8-10 minutes brewing time
- 100° water temperature
- 4-5 heaped tblsp./1 litre
Rooibos tea, lemon peel, natural bergamot flavour with other natural flavouring.