Probably one of the most unusual tea specialities in terms of production as well as character is produced
almost entirely by hand in the Province of Fujian. Immediately after withering the still moist leaves are
heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup colour
and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried.
An extremely mellow tea, which we are sure, will quickly win over many new lovers.
- 1-3 minutes brewing time
- 75°-80° water temperature
- 4-5 heaped tblsp./1 litre
half-fermented tea, flavouring (lactose)