This is a blend of South China, Assam (India) and Darjeeling (India) teas infused perfectly with natural oil of bergamot. Cornflowers are then added to the blend for added extravagance, bringing this beverage to life. Earl Grey with Cornflowers Tea has sweet, fragrant notes and a delicate flavour. It is an Earl Grey Tea of the finest quality and will undoubtedly impress all those who drink it.
- 3-5 minutes brewing time
- 100° water temperature
- 4-5 level tsp./1 litre
Black Tea, Bergamot, Cornflower