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Nicaragua Dark Roast

9.9034.00

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Nicaragua Dark Roast

9.9034.00

The Maragogype beans come from the Jinotega Region. They grow on volcanic soil and are harvested on small Fincas. True coffee lovers and experts already know that Nicaragua is among the top producers of high-quality coffees. In the mountainous regions, only the ripe coffee beans are harvested by hand in up to eight picking sessions. This is necessary because not all the berries ripen at the same time. These fascinatingly large and even beans are spicy and almost creamy and is gaining global appreciation with the finest connoisseurs.

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Description

Excels due to its round body with a nippy tanginess and fine chocolate aftertaste. Dark Roast.

Additional information

Weight

250g (15 Cups), 500g (30 Cups), 1000g (60 Cups)

Grind

Whole Bean, Coarse (French Press), Medium (Chemex), Medium Fine (Pourover), Fine (Espresso), Extra Fine (Ibrik)

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