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China Kekecha

9.5017.00

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China Kekecha

9.5017.00

The taste is mild with a hint of Papaya and an underlying spiciness.

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Description

Yellow tea is traditionally only half or partially fermented, comparable to Oolong tea. During the production, the tea master must apply some instinctive feel in order to stop the oxidation process exactly in the right moment. Due to its stimulating effect and its many pleasant qualities, consumption of this tea remained a privilege of the Buddhist monks for a long time. Our quality has an open, multi-coloured leaf with bronze, golden-brown and green shades, similar to the Pai Mu Tan. The cup colour offers a unique kaleidoscope of colours in apricot. The taste is mild with a hint of Papaya and an underlying spiciness.

1-3 minutes brewing time
75°-80° water temperature
4-5 heaped tsp./1 litre

INGREDIENTS
Ingredients: yellow tea

Additional information

Weight

50g, 100g

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