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Brazil Sao Silvestre

9.6031.00

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Brazil Sao Silvestre

9.6031.00

Fazenda São Silvestre has been farmed by the Andrade Brothers since 1991. It is located in the north of Minas Gerais, in an area known as the Cerrado Mineiro on the border with Bahia state.

The farm’s volcanic soils provide ideal conditions for growing the farm’s main varieties – Yellow Icatú, Yellow Bourbon and Típica. The beans are harvested when ripe and prepared using the pulped natural process: the cherries are pulped, and the mucilage is left on the beans while they are dried. Depending on climatic conditions, the coffee is either totally sun-dried or completed in two stages where the beans are initially sun dried, bringing the moisture content down to approximately 20%, and then finished in mechanical dryers, bringing the moisture content of the beans to a maximum of 12%.

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Description

Smooth body rounded off by aromas of caramel, chocolate, and hazelnut.

Additional information

Weight

250g (15 Cups), 500g (30 Cups), 1000g (60 Cups)

Grind

Whole Bean, Coarse (French Press), Medium (Chemex), Medium Fine (Pourover), Fine (Espresso), Extra Fine (Ibrik)

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